Sign up for lab and e-text
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Due
Aug 26, 2015 by
12pm
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Points
None
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Available
Aug 24, 2015 at 12am - Dec 14, 2015 at 11:59pm
This assignment was locked Dec 14, 2015 at 11:59pm.
Required Text: No Hard Copy Access to Health, 13e Donatelle
e-Text required and included with the Pearson Mastering lab membership.
Purchase your access code online to avoid the bookstore markup.
Course Name: FA 15 IN HPER H363 - Section 22922
Register here:
http://www.pearsonmylabandmastering.com/northamerica/masteringhealthandnutrition/
Links to an external site.
Credit Card Required
1440604800
08/26/2015
12:00pm
Rubric
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Title
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Title
Criteria |
Ratings |
Pts
|
This criterion is linked to a Learning Outcome
Description of criterion
threshold:
5 pts
|
5
to >0 pts
Full Marks
blank
|
0
to >0 pts
No Marks
blank_2
|
This area will be used by the assessor to leave comments related to this criterion.
|
pts
/
5 pts
--
|
This criterion is linked to a Learning Outcome
Description of criterion
threshold:
5 pts
|
5
to >0 pts
Full Marks
blank
|
0
to >0 pts
No Marks
blank_2
|
This area will be used by the assessor to leave comments related to this criterion.
|
pts
/
5 pts
--
|
Total Points:
5
out of 5
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